{"id":99884,"date":"2026-03-20T18:07:21","date_gmt":"2026-03-20T16:07:21","guid":{"rendered":"https:\/\/www.viticulture-winemaking.org.ua\/?page_id=99884"},"modified":"2026-04-25T23:51:42","modified_gmt":"2026-04-25T20:51:42","slug":"visnyk-vynogradarstva-i-vynorobstva-4-2025-13-16-s","status":"publish","type":"page","link":"https:\/\/www.viticulture-winemaking.org.ua\/en\/visnyk-vynogradarstva-i-vynorobstva-4-2025-13-16-s\/","title":{"rendered":"Herald of viticulture and winemaking \u21164-2025, 13-16 p"},"content":{"rendered":"

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<\/span>Herald of viticulture and winemaking \u21164-2025, 13-16 p<\/span><\/div><\/div>
<\/span>National Scientific Centre \u00abV.Ye. Tairov Institute of Viticulture and Winemaking\u00bb NAAS of Ukraine<\/span><\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]<\/p>\n
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https:\/\/doi.org\/00.00000\/0000-0000-0000-0-00<\/strong><\/a><\/p>\n

Javid \u0410. Aghakishiyev<\/strong>\u00a0\u2014 PhD of Agr. Scs, \u0410ss.\u0420rof.; Institute of Wine and Viticulture, Government House, Uzeyir Hajibeyov, 84, Baku, Republic of Azerbaijan, AZ-1000; +994222689668<\/a>; nuranli@mail.ru<\/a>; ORCID: 0009-0009-7106-1314<\/a><\/p>\n

CULTIVATION OF SEEDLINGS OF LOCAL GRAPE VARIETIES BY BIOLOGICAL METHODS<\/strong><\/p>\n

\u0410bstract.<\/strong> To produce national brands from local grape varieties that meet modern requirements and the interests of producers, it is essential to organize the rapid propagation and planting of local and introduced grape varieties through rootstock selection using biotechnological methods. The rapid development of viticulture and the economic, agrotechnical, agrochemical, protective, and other measures carried out in this area largely depend on the choice of grape varieties when planting vineyards. To develop viticulture in a market economy, obtain environmentally friendly products, and address the environmental cleanliness issues of vineyards, winegrowers are undertaking significant efforts to create high-yielding and high-quality grape varieties. To develop viticulture, as a rule, when planting vineyards, seedlings of zoned, promising, and recommended grape varieties are used. Unlike seedlings grown on their own roots, it is considered advisable to use planting material obtained by grafting when landscaping gardens.<\/p>\n

Keywords:<\/strong> grape, approbation, seedling, variety, plant, graft, rootstock, fertilizer.<\/p>\n

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[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=”Return to the contents Herald of V&W \u21164-2025″ color=”mulled-wine” css=”” link=”url:https%3A%2F%2Fwww.viticulture-winemaking.org.ua%2Fen%2Farhiv-nomeriv%2F%23Visnyk-vynogradarstva-i-vynorobstva-4en”][\/vc_column][\/vc_row]<\/p>\n

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[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””] PDF https:\/\/doi.org\/00.00000\/0000-0000-0000-0-00 Javid \u0410. Aghakishiyev\u00a0\u2014 PhD of Agr. Scs, \u0410ss.\u0420rof.; Institute of Wine and Viticulture, Government House, Uzeyir Hajibeyov, 84, Baku, Republic of Azerbaijan, AZ-1000; +994222689668; nuranli@mail.ru; ORCID: 0009-0009-7106-1314 CULTIVATION OF SEEDLINGS OF LOCAL GRAPE VARIETIES BY BIOLOGICAL METHODS \u0410bstract. To produce national brands from local grape varieties that meet modern requirements and…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-99884","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/pages\/99884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/comments?post=99884"}],"version-history":[{"count":0,"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/pages\/99884\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/media?parent=99884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}