{"id":99885,"date":"2026-03-20T18:05:38","date_gmt":"2026-03-20T16:05:38","guid":{"rendered":"https:\/\/www.viticulture-winemaking.org.ua\/?page_id=99885"},"modified":"2026-04-25T23:50:29","modified_gmt":"2026-04-25T20:50:29","slug":"visnyk-vynogradarstva-i-vynorobstva-4-2025-8-12-s","status":"publish","type":"page","link":"https:\/\/www.viticulture-winemaking.org.ua\/en\/visnyk-vynogradarstva-i-vynorobstva-4-2025-8-12-s\/","title":{"rendered":"Herald of viticulture and winemaking \u21164-2025, 8-12 p"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column]

<\/span>Herald of viticulture and winemaking \u21164-2025, 8-12 p<\/span><\/div><\/div>
<\/span>National Scientific Centre \u00abV.Ye. Tairov Institute of Viticulture and Winemaking\u00bb NAAS of Ukraine<\/span><\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]<\/p>\n
\n

\"\"PDF<\/a><\/p>\n

https:\/\/doi.org\/00.00000\/0000-0000-0000-0-00<\/strong><\/a><\/p>\n

Alexandrov E.G.<\/strong> \u2014 Doctor of Biological Sciences, Chief Scientific; Scientist of the University of Moldova, Alexei Mateevici, 60, Chisinau, Republic of Moldova, MD-2009; +37379450998<\/a>; alexandrov.eugeniu@gmail.com<\/a>; ORCID: 0000-0003-0077-5802<\/a><\/p>\n

THE CAPACITY OF GRAPEVINE GENOTYPES TO CAPTURE CO2<\/sub> FROM THE ATMOSPHERE<\/strong><\/p>\n

\u0410bstract.<\/strong> According to calculations of the inventory of greenhouse gases emitted into the atmosphere, it was found that CO2<\/sub> accounts for about 80%.Cultivation of agricultural plant genotypes with an increased potential for capturing CO2<\/sub> from the atmosphere represents an additional benefit for economic agents, expressed through the sale of \u00abgreen allowances\u00bb (the equivalent of CO2<\/sub> produced), to economic agents, which do not fit into the technological process of absorbing greenhouse gases emitted into the atmosphere. In the study, the intraspecific grapevine genotypes from the Vitis vinifera L. subspecies sylvestris Gmel. group and the genotypes from the D.C. sativa subspecies group were used: Feteasca alb\u0430; Feteasc\u0430 neagr\u0430 etc., as well as interspecific genotypes Vitis vinifera L. ssp. sativa D.C. x Muscadinia rotundifolia Michx.: Ametist, Augustina, Alexandrina, BC3-580 etc. The coefficient of capture of CO2<\/sub> from the atmosphere was determined with the help of the light saturation curve method for photosynthesis, using the PTM-48A phytomonitor. The results of the study demonstrated that the interspecific grapevine genotypes Vitis vinifera L. ssp. sativa D.C. x Muscadinia rotundifolia Michx. have a CO2<\/sub> capture coefficient from the atmosphere that is twice as high compared to the intraspecific genotypes from the Vitis vinifera L. ssp. sativa D.C. group.<\/p>\n

Keywords:<\/strong> CO2<\/sub>, climate change, genotypes, grapevine, photosynthesis.<\/p>\n

\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=”Return to the contents Herald of V&W \u21164-2025″ color=”mulled-wine” css=”” link=”url:https%3A%2F%2Fwww.viticulture-winemaking.org.ua%2Fen%2Farhiv-nomeriv%2F%23Visnyk-vynogradarstva-i-vynorobstva-4en”][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””] PDF https:\/\/doi.org\/00.00000\/0000-0000-0000-0-00 Alexandrov E.G. \u2014 Doctor of Biological Sciences, Chief Scientific; Scientist of the University of Moldova, Alexei Mateevici, 60, Chisinau, Republic of Moldova, MD-2009; +37379450998; alexandrov.eugeniu@gmail.com; ORCID: 0000-0003-0077-5802 THE CAPACITY OF GRAPEVINE GENOTYPES TO CAPTURE CO2 FROM THE ATMOSPHERE \u0410bstract. According to calculations of the inventory of greenhouse gases emitted into the…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-99885","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/pages\/99885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/comments?post=99885"}],"version-history":[{"count":0,"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/pages\/99885\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.viticulture-winemaking.org.ua\/en\/wp-json\/wp\/v2\/media?parent=99885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}