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https://doi.org/00.00000/0000-0000-0000-0-00

Asadullayev R.A. — PhD, associate prof., Vice-Director; Institute of Wine and Viticulture, Government House, Uzeyir Hajibeyov, 84, Baku, Republic of Azerbaijan, AZ-1000; +994123431331; asadullayevrauf@gmail.com; ORCID: 0000-0003-1581-9732

Mammadova Kh.M. — PhD, associate prof.; Institute of Wine and Viticulture, Government House, Uzeyir Hajibeyov, 84, Baku, Republic of Azerbaijan, AZ-1000; +994123431331; azvino@mail.ru; ORCID: 0000-0000-0000-0000

Abasova Kh.T. — PhD, associate prof.; Institute of Wine and Viticulture, Government House, Uzeyir Hajibeyov, 84, Baku, Republic of Azerbaijan, AZ-1000; +994123431331; azvino@mail.ru; ORCID: 0000-0000-0000-0000

Huseynov M.A. — PhD, associate prof.; Institute of Wine and Viticulture, Government House, Uzeyir Hajibeyov, 84, Baku, Republic of Azerbaijan, AZ-1000; +994123431331; azvino@mail.ru; ORCID: 0000-0002-2551-4732

Shukurov A.S. — PhD, associate prof.; Institute of Wine and Viticulture, Government House, Uzeyir Hajibeyov, 84, Baku, Republic of Azerbaijan, AZ-1000; +994123431331; azvino@mail.ru; ORCID: 0009-0008-7995-2106

DELAYED HARVEST OF MARANDI AND ALA SHANY TABLE GRAPE VARIETIES IN THE CONDITIONS OF THE ABSHERON PENINSULA

Аbstract. The chemical composition of the berries and the organoleptic properties of the table grape varieties Marandi and Ala Shany, grown in the Absheron region and stored on the plant until the end of November, were studied. The results indicate that with timely and high-quality agricultural practices during the growing season, it is feasible to store grapes on the plant for two months or longer after reaching full maturity. For two months following the conclusion of the mass harvest, the grapes generally maintain their marketable appearance and quality, which makes delaying grape harvesting economically viable, considering the price differences between the mass harvest and two months later.

Keywords: table varieties, Absheron Peninsula, harvest time, chemical composition.