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https://doi.org/00.00000/0000-0000-0000-0-00

Javid А. Aghakishiyev — PhD of Agr. Scs, Аss.Рrof.; Institute of Wine and Viticulture, Government House, Uzeyir Hajibeyov, 84, Baku, Republic of Azerbaijan, AZ-1000; +994222689668; nuranli@mail.ru; ORCID: 0009-0009-7106-1314

CULTIVATION OF SEEDLINGS OF LOCAL GRAPE VARIETIES BY BIOLOGICAL METHODS

Резюме. To produce national brands from local grape varieties that meet modern requirements and the interests of producers, it is essential to organize the rapid propagation and planting of local and introduced grape varieties through rootstock selection using biotechnological methods. The rapid development of viticulture and the economic, agrotechnical, agrochemical, protective, and other measures carried out in this area largely depend on the choice of grape varieties when planting vineyards. To develop viticulture in a market economy, obtain environmentally friendly products, and address the environmental cleanliness issues of vineyards, winegrowers are undertaking significant efforts to create high-yielding and high-quality grape varieties. To develop viticulture, as a rule, when planting vineyards, seedlings of zoned, promising, and recommended grape varieties are used. Unlike seedlings grown on their own roots, it is considered advisable to use planting material obtained by grafting when landscaping gardens.

Ключові слова: grape, approbation, seedling, variety, plant, graft, rootstock, fertilizer.